Fruit Pie Recipes
Fruit pies are where summer shows off.
Leading the lineup is the Cherry Peach Amaretto Crumb Pie, packed with sweet cherries, ripe peaches, a splash of Amaretto, and a buttery almond crumb topping that never seems to last long. For those who love the classics, the Cherry Pie delivers bold cherry flavor wrapped in a flaky homemade crust, while the award-winning Blueberry Pie earned a Maryland State Fair red ribbon with its combination of fresh blueberries, bright lemon, and a golden lattice crust.
Looking for something a little different? The Cheddar Bacon Apple Pie brings together sweet apples, smoky bacon, and sharp cheddar in a pie that's become one of the site's most talked-about recipes.
Whether you're baking for a backyard cookout, family gathering, holiday table, or simply because the fruit looked too good to leave at the market, these recipes deliver big flavor, flaky crusts, and plenty of reasons to reach for a second slice.
Award-Winning Blueberry Pie
A Maryland State Fair red ribbon winner built around fresh blueberries, bright lemon, and a flaky homemade crust. The filling combines cooked and fresh berries for a pie that slices cleanly while still tasting like summer.
Man-Made Cherry Pie
This cherry pie is a straight-up brawler, built for men who don’t mess around. Packed with 6 cups of tart cherries—half sliced, half quartered—for a chunky, in-your-face texture, this beast delivers a bold, tangy punch wrapped in a flaky, buttery lattice crust. The juices are reduced to a thick, syrupy glaze that locks in flavor like a vise grip. No soggy nonsense here—just pure, rugged goodness. Perfect for poker nights or backyard BBQs, this pie pairs with a cold IPA or a shot of rye. Slice it, serve it, and own the table.
Man-Made Cheddar Bacon Apple Pie
This ain’t your grandma’s apple pie. Our Bacon Cheddar Apple Pie is a beast of a dessert, packing 10 cups of tart apples, sharp cheddar, and crispy, smoky bacon into a rugged cheddar-infused crust. The bacon adds a smoky, salty, meaty punch that’ll make this pie taste like it was forged in a campfire. It’ll complement the sharp cheddar and tart apples like a good axe complements a woodpile.
Topped with a lattice that’s built like a steel cage, this pie’s got bold, savory-sweet flavor that hits like a sledgehammer. Perfect for poker nights, BBQs, or any time you need a dessert that roars. Pair it with bourbon or a stout and own the table.
Man-Made Key Lime Pie
Alright, brother, let’s forge a key lime pie that’s as rugged as a lumberjack’s beard and bold enough to stare down a grizzly. This ain’t no dainty dessert—this is a man’s pie, built from scratch with grit and gusto.
