6" Date Night Sized Kahlúa Mocha Pudding Pie with Oreo

This mini Kahlúa Mocha Pudding Pie is a boozy, coffee-charged beast that’s perfect for date night—no commitment issues here.

Alright, fellas, committing to a full 9-inch pie is like signing up for a lifelong gym membership—intimidating and a lot to handle. So, let’s dial it back to a 6-inch Kahlúa Mocha Pudding Pie with Oreo Crust, the perfect size for a date night where you want to impress without proposing to a whole dessert. This pint-sized powerhouse is still boozy, coffee-fueled, and ready to steal the show—because even a smaller pie can pack a punch that’ll leave her weak in the knees.

Ingredients

For the Oreo Armor (Crust):

16 Oreo cookies (185g), crushed to dust, keep the creamy guts
3 tablespoons (85g) unsalted butter, melted (real stuff, no wimpy substitutes)

For the Kahlúa Mocha Beast Filling:

1/2 cup (100g) granulated sugar (sweet but not soft)
3 tablespoons (24g) cornstarch (to keep the filling fierce)
1/8 teaspoon salt (flavor needs a backbone)
1 1/3 cups (320g) whole milk (full-fat, like a proper jab) I combined 2% and heavy cream because it's on hand.
1/3 cup (80g) strong brewed coffee, cooled (espresso or dark roast, don’t embarrass yourself with weak drip)
3 large egg yolks (the heart of the beast)
4 ounces dark chocolate (60-70% cocoa, chopped like you mean it)
2 teaspoons instant coffee granules or espresso powder (for mocha swagger)
1 1/2 tablespoons (21g) unsalted butter (to lock in the flavor)
1 1/2 tablespoons Kahlúa (coffee liqueur for that bold kick)
2 teaspoons vanilla extract (to keep it smooth like your game)

For the Kahlúa-Spiked Badass Whipped Top:

2/3 cup (160g) heavy cream (whip it like you’re taming a wild stallion)
1 1/2 tablespoons powdered sugar (just enough to keep it real)
2 teaspoons Kahlúa (for that boozy charm)
1/4 teaspoon vanilla extract (to seal the deal)

Battle Plan

Forge the Oreo Armor:

Pulverize 16 Oreos into fine rubble with a food processor or a ziplock bag and some pent-up aggression (rolling pin works if you’re feeling civilized).
Mix the Oreo grit with 3 tablespoons melted butter until it’s sticky and dark like a bad decision.
Slam the mix into a 6-inch pie dish, pressing it hard to form a crust that scoffs at weakness.
Bake at 350°F for 8–10 minutes until dark and fragrant. Let it cool while you prep the filling.

Unleash the Kahlúa Mocha Beast Filling:

In a sturdy saucepan, whisk sugar, cornstarch, and salt like you’re prepping for a bar fight.
Whisk in milk, brewed coffee, and egg yolks until it’s smoother than your best pickup line.
Heat over medium, stirring like a drill sergeant, until it thickens and bubbles like a volcano ready to blow (4-5 minutes, don’t wimp out).
Take it off the heat and stir in dark chocolate, instant coffee granules (or espresso powder), butter, Kahlúa, and vanilla. Keep stirring until it’s a glossy, boozy mocha beast.
Pour the filling into the chilled Oreo armor, smooth it like you’re shutting down a rival, and cover with plastic wrap (press it down to block out air). Refrigerate for at least 4 hours to set like a concrete bunker.

Crown It with Kahlúa-Spiked Badass Whipped Cream:

In a chilled bowl, whip heavy cream, powdered sugar, Kahlúa, and vanilla with a mixer or whisk until it’s got peaks tougher than your last breakup.
Slather or pipe it onto the chilled pie like you’re claiming the win.

Serve Like a Legend:

Slice it with a knife sharp enough to cut through awkward silences. Serve cold, garnished with crushed Oreos, chocolate shavings, or a few coffee beans for that extra date-night flex.
Store leftovers (if she doesn’t finish it) in the fridge, covered, for up to 3 days—real men don’t waste pie.

Manly Notes:

Kahlúa Kick: The 1 1/2 tablespoons in the filling and 2 teaspoons in the whipped cream give it a bold, coffee-liquor edge without turning it into a frat party shot. Want more swagger? Add an extra teaspoon to the filling, but don’t overdo it—this is a pie, not a cocktail.
Boozy Topping: Kahlúa in the whipped cream adds a smooth, flirty vibe. Swap it for Bailey’s for a creamier twist or bourbon for a smokier, tougher finish—just stick to 2 teaspoons to keep it balanced.
Coffee Power: The brewed coffee and instant granules (or espresso powder) make the mocha flavor pop like a well-timed punch. Use dark roast or espresso for maximum impact.
Chocolate Grit: 60-70% dark chocolate keeps it rich and unapologetic. Anything less is for guys who wear skinny jeans.
No-Bake Crust: The no-bake Oreo armor is quick, gritty, and holds up like a champ. Want it crunchier? Bake at 350°F for 8 minutes and cool completely.
Garnish Like a Pro: Sprinkle smoked sea salt, crushed coffee beans, or a drizzle of Kahlúa for a presentation that says, “Yeah, I got this.”