Pie Crust Headquarters
The Ultimate Guide to Pie Crusts for Real Men Who Bake
Every great pie starts with a great crust. At Man Made Pies, most of my crusts are built around a simple 3:2:1 method:
3 parts flour, 2 parts fat, and 1 part liquid. It's an easy formula that produces flaky, reliable pie dough whether you're making a classic butter-lard crust, a savory cheddar crust, or scaling a recipe for a smaller pie.
From flaky butter-lard crusts to rugged cheddar crusts and cookie crumb bases, you'll find the foundation behind every great pie right here.
9" Pie Crusts
Our experienced architects provide personalized design solutions that turn your dreams into reality.
6" Pie Crusts
We craft unique and innovative designs, working closely with our clients to bring their visions to life.
Cheddar Pie Crusts
Our architecture services prioritize function and form to create spaces that stand the test of time.
Biscoff Cookie and Graham Cracker Crusts
From concept to completion, our architecture services use the latest technology and techniques to deliver exceptional results.
Oreo Cookie Pie Crusts
Our architecture services take into consideration your lifestyle and preferences to create spaces that are both beautiful and functional.
Pie Tips, Tricks, Troubleshooting and Q&A
We work collaboratively with our clients throughout the design process to ensure their vision is realized in the final product.