Baileys Irish Cream Chocolate Pudding Pie
Rich, creamy Baileys Irish Cream Chocolate Pudding Pie with an Oreo cookie crust, silky milk and semisweet chocolate filling, and homemade Baileys whipped cream.
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Southern Sweet Potato Pie
Roasted sweet potatoes, nutty brown butter, and creamy sweetened condensed milk come together in this Southern Sweet Potato Pie. Warm spices and a flaky homemade crust make it a rich, comforting classic without added sugar.
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Rose Apple Pie
Thinly sliced apples arranged into a beautiful blooming rose, baked with cinnamon, brown sugar, and butter in my signature flaky butter-lard crust. An elegant twist on classic homemade apple pie that’s easier to make than it looks.
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Cherry Pie
A classic homemade cherry pie with tart cherries, a concentrated cherry glaze, and a flaky butter-lard crust. Big cherry flavor without a runny filling.
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Coconut Cream Pie
This homemade Coconut Cream Pie combines toasted coconut, browned butter, and silky coconut custard in a brown sugar graham cracker crust. Topped with vanilla whipped cream, it’s a classic dessert with a few bold twists.
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Kahlua Mocha Pudding Pie
Rich homemade mocha pudding with dark chocolate, espresso, and Kahlúa in an Oreo crust, finished with fluffy Kahlúa whipped cream.
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Bourbon-Fired S’mores Brownie Pie
A rich, fudgy s’mores brownie pie with a buttery graham cracker crust, toasted Swiss meringue, and an optional splash of bourbon. Campfire flavor, no fire pit required.
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Ginger Pear Pecan Crumble Pie
Bosc pears, fresh ginger, and ground ginger come together beneath a brown sugar-pecan crumble. I let the pears release their juices before baking, then keep those juices in the filling so the fruit thickens in the oven. Melted butter brings the crumble together in tender, nutty clusters.
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Chai Pumpkin Pie
A warm, chai-spiced twist on classic pumpkin pie featuring cardamom, ginger, cinnamon, and brown sugar in a smooth, creamy pumpkin custard and flaky homemade crust.
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Chocolate Bourbon Pecan Pie
Toasted pecans, bittersweet chocolate, and Maker’s Mark bourbon transform my Blue Ribbon Classic Pecan Pie into a rich, decadent dessert. Silky agave-sweetened custard and a flaky butter-lard crust bring it all together.
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Nilla Wafer Banana Cream Pie
Southern banana pudding meets homemade banana cream pie. This recipe features a buttery Nilla Wafer crust, layers of fresh bananas, silky vanilla pastry cream, and real whipped cream.
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Peach Bourbon Crumble Pie
Juicy peaches, a splash of bourbon, and a buttery brown sugar crumble come together in this homemade Peach Bourbon Crumble Pie. Reducing the peach juices with bourbon concentrates the fruit flavor for a rich, flavorful filling beneath a crisp, golden topping.
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Tomato, Roasted Corn & Goat Cheese Pie
Tomato, Roasted Corn & Goat Cheese Pie with ripe summer tomatoes, caramelized sweet corn, creamy goat cheese, roasted garlic, and fresh herbs in a flaky homemade crust.
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Southern Tomato Pie
Southern Tomato Pie with ripe summer tomatoes, roasted sweet corn, sharp white cheddar, Parmesan, and fresh basil in a flaky homemade crust. Rich, savory, and full of summer flavor.
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Classic Apple Pie
A homemade apple pie with tender Honeycrisp and Granny Smith apples, a rich cinnamon-spiced glaze, and a golden, flaky double crust. Everything a classic apple pie should be.
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Bourbon Brown-Butter Sweet Potato Pie
Roasted sweet potatoes, nutty brown butter, bourbon, and warm spices create a rich, silky filling in a flaky crust. A brown-sugar bourbon pecan topping adds caramelized crunch to this Southern classic.
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Maryland Mud Pie with Oreo Whipped Cream
Rich homemade dark chocolate pudding in an Oreo cookie crust, topped with cookies-and-cream whipped cream, mini chocolate chips, and chocolate drizzle.
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Easy Rotisserie Chicken Pot Pie
Easy Rotisserie Chicken Pot Pie with tender chicken, vegetables, a rich homemade cream sauce, and a flaky double crust. A hearty family dinner made easier with rotisserie chicken.
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Cherry Peach Amaretto Crumb Pie
Sweet cherries, juicy peaches, and Amaretto come together in a homemade fruit pie with a rich fruit glaze, flaky butter-lard crust, and buttery almond crumb topping.
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Lemon Meringue Pie
This homemade Lemon Meringue Pie combines fresh, tart lemon filling, a flaky butter-lard crust, and fluffy toasted meringue. A classic dessert with bright citrus flavor and an optional splash of lemon vodka.
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Pear Cranberry Crumble Pie
Sweet Bosc pears and tart cranberries make a fall pie that doesn’t hide the fruit beneath too much sugar. Cinnamon, ginger, nutmeg, and vanilla bean paste add warmth, while a brown sugar crumble finishes the top. It’s especially good the next day, once the filling has settled and the flavors have come together.
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Classic Pumpkin Pie
A classic homemade pumpkin pie with warm cinnamon, ginger, nutmeg, and allspice, a smooth, creamy pumpkin custard, and a flaky butter-lard crust.
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Brown Butter Lemon Blueberry Tart
Bright lemon filling swirled with homemade blueberry jam in a buttery brown butter Biscoff crust. This creamy tart balances sweet blueberries, tangy citrus, and a delicious cookie crunch.
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Cheddar Bacon Apple Pie
Who says apple pie has to play by the rules? This sweet-and-savory twist on a classic brings together two unlikely partners, sharp cheddar and smoky bacon, for a pie that might surprise you.
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Dutch Apple Crumb Pie with Bourbon Reduction
A homemade Dutch apple crumb pie with Honeycrisp and Granny Smith apples, buttery brown sugar crumble, and a rich bourbon-apple reduction.
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Key Lime Pie
Tart Key lime filling. A buttery Biscoff crust. And a little white chocolate for good measure. A great Key Lime Pie should be bright, creamy, and just tart enough to make you reach for another bite. This version keeps the classic combination of Key lime juice, sweetened condensed milk, and egg yolks, then adds a…
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Award-Winning Blueberry Pie
A Maryland State Fair Red Ribbon winner! My secret is cooking blueberries in two batches for a filling that slices beautifully without sacrificing the flavor and texture of whole berries.
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French Silk Pie
Homemade French Silk Pie with rich bittersweet chocolate, an airy, silky filling, flaky butter crust, and fresh vanilla whipped cream. Deep chocolate flavor without overwhelming sweetness.
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Classic Pecan Pie
My Maryland State Fair Blue Ribbon Classic Pecan Pie features toasted pecans, a silky agave-sweetened filling, and a flaky butter-lard crust. An award-winning twist on a Southern favorite.
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Chocolate Mousse Pie
Homemade Chocolate Mousse Pie with a crisp Oreo cookie crust, rich dark chocolate mousse, and toasted Swiss meringue. A make-ahead chocolate dessert with an optional splash of bourbon.
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Bourbon Pecan Pie
My Blue Ribbon Classic Pecan Pie gets a bourbon upgrade. Toasted pecans, a silky agave-sweetened custard, and Maker’s Mark bourbon deliver rich caramel flavor in a flaky butter-lard crust.
