Cookie Crusts

Great pies don’t always need a traditional pastry crust.

Sometimes the best foundation for a pie starts with crushed cookies and melted butter. From classic graham cracker crusts to rich Oreo, spiced Biscoff, and buttery shortbread variations, these homemade cookie crust recipes bring flavor, texture, and a little crunch to every bite.

Whether you’re making a creamy Key Lime Pie, a rich chocolate dessert, or an old-fashioned Banana Cream Pie, the right cookie crust can make all the difference. These easy, from-scratch recipes are designed to hold together, slice cleanly, and complement the filling without overpowering it.

No rolling pins, no complicated techniques. Just great crusts that prove there’s more than one way to make a pie.