Rose Apple Pie
Thinly sliced apples arranged into a beautiful blooming rose, baked with cinnamon, brown sugar, and butter in my signature flaky butter-lard crust. An elegant twist on classic homemade apple pie that’s easier to make than it looks.
From classic apple and blueberry pies to bourbon-spiked peaches, tart cranberries, and ginger-spiced pears, these recipes let the fruit take center stage. Some stick close to tradition, while others take a few unexpected turns.
Thinly sliced apples arranged into a beautiful blooming rose, baked with cinnamon, brown sugar, and butter in my signature flaky butter-lard crust. An elegant twist on classic homemade apple pie that’s easier to make than it looks.
A classic homemade cherry pie with tart cherries, a concentrated cherry glaze, and a flaky butter-lard crust. Big cherry flavor without a runny filling.
Bosc pears, fresh ginger, and ground ginger come together beneath a brown sugar-pecan crumble. I let the pears release their juices before baking, then keep those juices in the filling so the fruit thickens in the oven. Melted butter brings the crumble together in tender, nutty clusters.
Homemade 6-inch peach blueberry crumble pie with juicy summer fruit, concentrated fruit glaze, buttery brown sugar crumble, and a flaky pie crust.
Big peach flavor. A little bourbon. A whole lot of crumble. Growing up in Georgia gave me a lasting appreciation for a good peach pie. This Peach Bourbon Crumble Pie starts with ripe summer peaches, adds a buttery brown sugar topping, and uses one of my favorite techniques to bring out even more fruit flavor….
A homemade apple pie with tender Honeycrisp and Granny Smith apples, a rich cinnamon-spiced glaze, and a golden, flaky double crust. Everything a classic apple pie should be.
Sweet cherries, juicy peaches, and Amaretto come together in a homemade fruit pie with a rich fruit glaze, flaky butter-lard crust, and buttery almond crumb topping.
Sweet Bosc pears and tart cranberries make a fall pie that doesn’t hide the fruit beneath too much sugar. Cinnamon, ginger, nutmeg, and vanilla bean paste add warmth, while a brown sugar crumble finishes the top. It’s especially good the next day, once the filling has settled and the flavors have come together.
All the flavor of my original Peach Bourbon Crumble Pie, scaled down for two. Fresh peaches, a rich bourbon reduction, and a buttery brown sugar crumble make this 6-inch pie perfect for date night.
Who says apple pie has to play by the rules? This sweet-and-savory twist on a classic brings together two unlikely partners, sharp cheddar and smoky bacon, for a pie that might surprise you.