6-Inch Chocolate Bourbon Pecan Pie
Bittersweet chocolate, Maker’s Mark bourbon, and toasted pecans meet in this 6-inch twist on my award-winning pecan pie. Rich, chocolatey, and perfectly sized for date night or sharing with someone special.
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Chocolate Bourbon Pecan Pie
Toasted pecans, bittersweet chocolate, and Maker’s Mark bourbon transform my Blue Ribbon Classic Pecan Pie into a rich, decadent dessert. Silky agave-sweetened custard and a flaky butter-lard crust bring it all together.
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6-Inch Bourbon Pecan Pie
My Blue Ribbon Classic Pecan Pie gets a splash of bourbon and a smaller pie plate. Toasted pecans, silky agave-sweetened custard, and a flaky butter-lard crust make this 6-inch pie perfect for two.
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6-Inch Classic Pecan Pie
All the award-winning flavor of my Blue Ribbon Classic Pecan Pie, scaled down to 6 inches. Toasted pecans, silky agave-sweetened custard, and a flaky butter-lard crust make this small-batch pie perfect for two.
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Classic Pecan Pie
My Maryland State Fair Blue Ribbon Classic Pecan Pie features toasted pecans, a silky agave-sweetened filling, and a flaky butter-lard crust. An award-winning twist on a Southern favorite.
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Bourbon Pecan Pie
My Blue Ribbon Classic Pecan Pie gets a bourbon upgrade. Toasted pecans, a silky agave-sweetened custard, and Maker’s Mark bourbon deliver rich caramel flavor in a flaky butter-lard crust.
