Signature 9-Inch Butter-Lard Pie Crust
My signature 3:2:1 butter-lard pie crust combines the rich flavor of butter with the exceptional flakiness of lard. A reliable, easy-to-work dough for beautiful 9-inch pies, lattice tops, and decorative crusts.
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6-Inch Signature Butter Lard Pie Crust
All the buttery flavor and flaky texture of my signature 3:2:1 butter-lard pie crust, scaled down for a 6-inch pie. Perfect for small-batch baking, date-night desserts, and pies for two.
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All Butter Pie Crust
A classic homemade all-butter pie crust with rich buttery flavor and flaky, tender layers. Made with simple ingredients, this versatile dough works beautifully for sweet pies, savory pies, and decorative lattice tops.
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Cheddar Pie Crust
A flaky, buttery cheddar pie crust made with sharp cheddar, butter, and lard. Perfect for apple pies, quiches, pot pies, and other sweet or savory fillings.
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Homemade Cookie Pie Crusts
Simple cookie-based crusts provide a crisp, sweet foundation for chilled and baked desserts. From chocolate cookies to vanilla-style crumbs, these alternatives offer an easy way to match crust flavor to filling.
