Fruit Pie Recipes
Man-Made Cherry Pie
This cherry pie is a straight-up brawler, built for men who don’t mess around. Packed with 6 cups of tart cherries—half sliced, half quartered—for a chunky, in-your-face texture, this beast delivers a bold, tangy punch wrapped in a flaky, buttery lattice crust. The juices are reduced to a thick, syrupy glaze that locks in flavor like a vise grip. No soggy nonsense here—just pure, rugged goodness. Perfect for poker nights or backyard BBQs, this pie pairs with a cold IPA or a shot of rye. Slice it, serve it, and own the table.
Man-Made Cheddar Bacon Apple Pie
This ain’t your grandma’s apple pie. Our Bacon Cheddar Apple Pie is a beast of a dessert, packing 10 cups of tart apples, sharp cheddar, and crispy, smoky bacon into a rugged cheddar-infused crust. The bacon adds a smoky, salty, meaty punch that’ll make this pie taste like it was forged in a campfire. It’ll complement the sharp cheddar and tart apples like a good axe complements a woodpile.
Topped with a lattice that’s built like a steel cage, this pie’s got bold, savory-sweet flavor that hits like a sledgehammer. Perfect for poker nights, BBQs, or any time you need a dessert that roars. Pair it with bourbon or a stout and own the table.
Man-Made Key Lime Pie
Alright, brother, let’s forge a key lime pie that’s as rugged as a lumberjack’s beard and bold enough to stare down a grizzly. This ain’t no dainty dessert—this is a man’s pie, built from scratch with grit and gusto.
