Fall Harvest Pies

Apples, pears, cranberries, pumpkin, and sweet potatoes take center stage in these fall-inspired pies. From Thanksgiving classics to unexpected combinations, these recipes bring warm spices, buttery crusts, and a few creative twists to the table.

Fall Harvest Pies | Pecan Pies

6-Inch Classic Pecan Pie

All the award-winning flavor of my Blue Ribbon Classic Pecan Pie, scaled down to 6 inches. Toasted pecans, silky agave-sweetened custard, and a flaky butter-lard crust make this small-batch pie perfect for two.

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Fall Harvest Pies | Pecan Pies

Classic Pecan Pie

My Maryland State Fair Blue Ribbon Classic Pecan Pie features toasted pecans, a silky agave-sweetened filling, and a flaky butter-lard crust. An award-winning twist on a Southern favorite.

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Fall Harvest Pies | Pecan Pies

Bourbon Pecan Pie

My Blue Ribbon Classic Pecan Pie gets a bourbon upgrade. Toasted pecans, a silky agave-sweetened custard, and Maker’s Mark bourbon deliver rich caramel flavor in a flaky butter-lard crust.

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