Go Back
slice of Bailey's Irish Cream Chocolate Pudding Pie

Baileys Irish Cream Chocolate Pudding Pie

A rich, silky chocolate pudding pie made with Baileys Irish Cream, milk chocolate, and semisweet chocolate in a crunchy Oreo cookie crust. Finished with homemade Baileys whipped cream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 6 hours
Total Time 6 hours 55 minutes
Servings 8 Slices
Course: Dessert
Cuisine: American
Ingredients Instructions Notes

Ingredients
  

Oreo Cookie Crust
  • 260 g whole Oreo cookies including filling
  • 75 g unsalted butter melted
  • pinch salt
Baileys Chocolate Pudding Filling
  • 95 g granulated sugar
  • 30 g cornstarch
  • ¼ tsp salt
  • 420 g half-and-half
  • 3 large egg yolks
  • 82 g milk chocolate chopped
  • 50 g semisweet chocolate chopped
  • 23 g unsalted butter
  • 77 g Baileys Irish Cream approximately 5 tbsp
  • ½ tsp vanilla extract
Baileys Whipped Cream Topping
  • 225 g cold heavy whipping cream
  • 15 g powdered sugar 2 tbsp
  • 2 tbsp Baileys Irish Cream approximately 30 g
  • ½ tsp vanilla extract

Instructions
 

Bake the Oreo Cookie Crust
  1. Preheat the oven to 350°F (175°C).
  2. Place the Oreo cookies, filling included, in a food processor and pulse into fine crumbs. If you don't have a food processor, crush them in a zip-top bag with a rolling pin.
  3. Stir the melted butter into the crumbs until evenly coated.
  4. Run the mixture back through the food processor to break up any clumps
  5. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  6. Bake for 8–10 minutes, then let the crust cool completely before adding the filling.
    7. Man-Made Tip: Use the bottom of a measuring cup to pack the crumbs evenly. A firmly packed crust holds together better when sliced.
Make the Baileys Chocolate Pudding Filling
  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Gradually whisk in the half-and-half and egg yolks until smooth.
  3. Cook over medium heat, whisking constantly and scraping the bottom and corners of the saucepan, until the mixture thickens and begins to bubble, about 5–7 minutes. Once bubbling, continue cooking and whisking for about 1 minute, until the pudding is very thick.
    4. Man-Made Tip: Don't rush the pudding. That extra minute of whisking helps the cornstarch fully thicken the filling so the pie sets properly.
  4. Remove from the heat. Stir in the chopped milk chocolate and semisweet chocolate until completely melted and smooth, then whisk in the butter. Let the pudding cool slightly before stirring in the Baileys Irish Cream and vanilla until fully incorporated.
  5. Pour the pudding into the completely cooled Oreo crust and smooth the top with a spatula.
  6. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
  7. Refrigerate for at least 6 hours, or until completely set.
    8. Man-Made Tip: Chill overnight if you can. The pudding will be thoroughly set and easier to slice, making this an excellent make-ahead dessert.
Make the Baileys Whipped Cream
  1. Combine the cold heavy whipping cream, powdered sugar, Baileys Irish Cream, and vanilla in a chilled mixing bowl.
  2. Beat until medium peaks form, stopping before the cream becomes grainy.
  3. Spread or pipe the whipped cream over the thoroughly chilled pie shortly before serving.
    4. Man-Made Tip: Start with cold cream and a chilled bowl. Stop at medium peaks for a smooth topping that's easy to spread or pipe.
Garnish and Serve
  1. Garnish with chocolate shavings, crushed Oreos, or a light dusting of cocoa powder, if desired.
  2. Slice and serve well chilled.

Notes

Choose Good Chocolate: The combination of milk chocolate and semisweet chocolate creates a rich, creamy filling without the stronger bitterness of dark chocolate.
Let the Baileys Shine: Stir the Irish cream into the pudding after removing it from the heat and allowing it to cool slightly. Avoid boiling it to preserve its flavor.
Make the Whipped Cream Fresh: For the best texture, add the Baileys whipped cream shortly before serving.